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通过名称搜索相关的菜谱
GET
https://api.jikeapi.cn/v1/cookbook/search
请求参数
Query 参数
Body 参数multipart/form-data
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curl --location --request GET 'https://api.jikeapi.cn/v1/cookbook/search?keyword=鱼&page&page_size&appkey='返回响应
🟢200成功
application/json
Body
示例
{
"code": 200,
"message": "",
"data": {
"current_page": 1,
"last_page": 98,
"total": 1466,
"data": [
{
"id": 6,
"name": "火麻仁鱿鱼炒韭菜",
"type": "热菜",
"prep_time": "十分钟",
"taste": "咸鲜",
"cooking_method": "炒",
"method": [
{
"step": 1,
"content": "准备好主料和辅料：干鱿鱼泡发切片"
},
{
"step": 2,
"content": "锅中放油，爆香姜末"
},
{
"step": 3,
"content": "将除韭菜外的所有食材下锅翻炒，此时可调味，临出锅时放韭菜翻炒几下即可，装盘撒上葱花和火麻仁增色添香。"
}
],
"main_ingredients": [
{
"usage": "300克",
"ingredients_id": 0,
"ingredients_name": "泡发好的鱿鱼"
},
{
"usage": "15克",
"ingredients_id": 0,
"ingredients_name": "火麻仁"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "彩椒"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "葱末"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "姜末"
},
{
"usage": "适量",
"ingredients_id": 31,
"ingredients_name": "韭菜"
},
{
"usage": "适量",
"ingredients_id": 30,
"ingredients_name": "蒸鱼豉油"
},
{
"usage": "适量",
"ingredients_id": 2,
"ingredients_name": "蚝油"
},
{
"usage": "适量",
"ingredients_id": 7,
"ingredients_name": "盐"
},
{
"usage": "适量",
"ingredients_id": 12,
"ingredients_name": "料酒"
}
]
},
{
"id": 13,
"name": "红烧海鲈鱼",
"type": "热菜",
"prep_time": "半小时",
"taste": "微辣",
"cooking_method": "煮",
"method": [
{
"step": 1,
"content": "海鲈洗净备用"
},
{
"step": 2,
"content": "材料如下"
},
{
"step": 3,
"content": "鱼太大切开两段放入锅里煎至金黄色"
},
{
"step": 4,
"content": "翻面后煎至金黄色"
},
{
"step": 5,
"content": "加入适量开水和材料"
},
{
"step": 6,
"content": "加入适量生抽"
},
{
"step": 7,
"content": "放入香醋"
},
{
"step": 8,
"content": "大火转小火慢慢收汁"
},
{
"step": 9,
"content": "调味即可享受。"
}
],
"main_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "海鲈"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "蒜"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "姜"
},
{
"usage": "适量",
"ingredients_id": 19,
"ingredients_name": "干辣椒"
},
{
"usage": "适量",
"ingredients_id": 8,
"ingredients_name": "生抽"
},
{
"usage": "适量",
"ingredients_id": 7,
"ingredients_name": "盐"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "糖"
},
{
"usage": "适量",
"ingredients_id": 963,
"ingredients_name": "香醋"
}
]
},
{
"id": 23,
"name": "香煎日本鳕鱼",
"type": "热菜",
"prep_time": "廿分钟",
"taste": "咸鲜",
"cooking_method": "煎",
"method": [
{
"step": 1,
"content": "鳕鱼清洗干净，擦干水份"
},
{
"step": 2,
"content": "两面撒上盐和百里香，腌10-15分钟"
},
{
"step": 3,
"content": "百里香干料。（新鲜的也行。）4"
},
{
"step": 4,
"content": "不粘锅刷少许油，把鱼放入，大火煎至金黄。（鳕鱼煎的过程中会出油，所以刷少许油即可。）5"
},
{
"step": 5,
"content": "翻面继续煎，煎至熟透即可"
},
{
"step": 6,
"content": "鳕鱼肉比较嫩，翻面要小心，容易散架"
},
{
"step": 7,
"content": "外脆肉嫩，百里香配啥肉都很搭。"
}
],
"main_ingredients": [
{
"usage": "2片",
"ingredients_id": 0,
"ingredients_name": "日本鳕鱼"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "百里香（thyme）"
},
{
"usage": "少许",
"ingredients_id": 0,
"ingredients_name": "油"
},
{
"usage": "适量",
"ingredients_id": 7,
"ingredients_name": "盐"
}
]
},
{
"id": 26,
"name": "清蒸鲈鱼",
"type": "海鲜",
"prep_time": "半小时",
"taste": "清淡",
"cooking_method": "蒸",
"method": [
{
"step": 1,
"content": "鱼洗净备用"
},
{
"step": 2,
"content": "改刀装盘"
},
{
"step": 3,
"content": "放入葱姜丝入开水锅蒸"
},
{
"step": 4,
"content": "蒸四分钟取出倒掉盘子蒸鱼的水"
},
{
"step": 5,
"content": "放入蒸锅加一筷子猪油，蒸四分钟关火，虚蒸两分钟"
},
{
"step": 6,
"content": "取出鱼，丢掉蒸鱼的葱姜丝，重新放入葱姜丝，鱼口放一小颗番茄点缀"
},
{
"step": 7,
"content": "热油淋入葱姜丝上，加适量的蒸鱼豆豉即可"
},
{
"step": 8,
"content": "家常蒸鱼，完美呈现"
},
{
"step": 9,
"content": "成品图。"
}
],
"main_ingredients": [
{
"usage": "一条",
"ingredients_id": 590,
"ingredients_name": "鲈鱼"
},
{
"usage": "适量",
"ingredients_id": 4,
"ingredients_name": "葱"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "姜"
},
{
"usage": "一个",
"ingredients_id": 0,
"ingredients_name": "小番茄"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "油"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "蒸鱼豆豉"
},
{
"usage": "适量",
"ingredients_id": 1216,
"ingredients_name": "猪油"
}
]
},
{
"id": 28,
"name": "银鱼西红柿炒鸡蛋",
"type": "热菜",
"prep_time": "十分钟",
"taste": "咸鲜",
"cooking_method": "炒",
"method": [
{
"step": 1,
"content": "西红柿去皮切块"
},
{
"step": 2,
"content": "银鱼"
},
{
"step": 3,
"content": "锅中放入适量油烧热后放入鸡蛋翻炒"
},
{
"step": 4,
"content": "加入西红柿"
},
{
"step": 5,
"content": "放入银鱼"
},
{
"step": 6,
"content": "加入适量盐翻炒片刻"
},
{
"step": 7,
"content": "加入适量番茄沙司翻炒均匀即可"
},
{
"step": 8,
"content": "装盘。"
}
],
"main_ingredients": [
{
"usage": "适量",
"ingredients_id": 1117,
"ingredients_name": "银鱼"
},
{
"usage": "适量",
"ingredients_id": 1015,
"ingredients_name": "西红柿"
},
{
"usage": "适量",
"ingredients_id": 16,
"ingredients_name": "鸡蛋"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "油"
},
{
"usage": "适量",
"ingredients_id": 7,
"ingredients_name": "盐"
},
{
"usage": "适量",
"ingredients_id": 247,
"ingredients_name": "番茄沙司"
}
]
},
{
"id": 30,
"name": "焖酥鱼",
"type": "热菜",
"prep_time": "半小时",
"taste": "麻辣",
"cooking_method": "炸",
"method": [
{
"step": 1,
"content": "将鱼处理洗净控水，切块并裹上淀粉，备用"
},
{
"step": 2,
"content": "锅中倒入少量油，先将鱼入油锅中炸至表面金黄，即可捞出"
},
{
"step": 3,
"content": "锅中留底油，然后烹制葱、姜、蒜，并将鱼放入锅中，加适量红99水煮鱼浓缩调料，倒水淹没鱼，大火烧开，烧开之后小火慢炖半小时即可。"
}
],
"main_ingredients": [
{
"usage": "适量",
"ingredients_id": 504,
"ingredients_name": "鲫鱼"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "油"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "红99水煮鱼浓缩调料"
},
{
"usage": "适量",
"ingredients_id": 4,
"ingredients_name": "葱"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "姜"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "蒜"
}
]
},
{
"id": 54,
"name": "过把瘾水煮鱼",
"type": "热菜",
"prep_time": "十分钟",
"taste": "麻辣",
"cooking_method": "煮",
"method": [
{
"step": 1,
"content": "鱼片下盐2克，味精2克、生粉3克，蛋清半只腌制"
},
{
"step": 2,
"content": "辅料飞水放入容器"
},
{
"step": 3,
"content": "另起锅烧水至90度下鱼片，把鱼片浸到八成熟捞到容器里"
},
{
"step": 4,
"content": "热锅下油，炒香蒜泥、干辣椒，再把调料烧开倒入鱼片上即可。"
}
],
"main_ingredients": [
{
"usage": "200克",
"ingredients_id": 0,
"ingredients_name": "龙利鱼片"
},
{
"usage": "400克",
"ingredients_id": 0,
"ingredients_name": "水"
}
],
"secondary_ingredients": [
{
"usage": "50克",
"ingredients_id": 403,
"ingredients_name": "花菜"
},
{
"usage": "50克",
"ingredients_id": 28,
"ingredients_name": "黄瓜"
},
{
"usage": "50克",
"ingredients_id": 0,
"ingredients_name": "腐皮"
},
{
"usage": "80克",
"ingredients_id": 0,
"ingredients_name": "璞真尖叫过把瘾调味酱"
},
{
"usage": "30克",
"ingredients_id": 0,
"ingredients_name": "葱花"
},
{
"usage": "20克",
"ingredients_id": 0,
"ingredients_name": "蒜泥"
},
{
"usage": "20克",
"ingredients_id": 19,
"ingredients_name": "干辣椒"
},
{
"usage": "5克",
"ingredients_id": 42,
"ingredients_name": "花椒"
}
]
},
{
"id": 55,
"name": "香煎黄花鱼",
"type": "热菜",
"prep_time": "廿分钟",
"taste": "咸鲜",
"cooking_method": "煎",
"method": [
{
"step": 1,
"content": "黄花鱼清洗干净，里外抹上料酒和盐，腌30分钟以上，然后用水冲洗一遍，擦干水份，两面各划2刀"
},
{
"step": 2,
"content": "沾上薄薄的面粉"
},
{
"step": 3,
"content": "热油锅，把鱼放入，小火煎至金黄"
},
{
"step": 4,
"content": "翻面继续煎至金黄"
},
{
"step": 5,
"content": "淋上少许生抽和糖，盖上盖子煎焖至鱼熟透"
},
{
"step": 6,
"content": "撒点葱花即可"
},
{
"step": 7,
"content": "咸香下饭。"
}
],
"main_ingredients": [
{
"usage": "1条",
"ingredients_id": 0,
"ingredients_name": "大黄花鱼"
}
],
"secondary_ingredients": [
{
"usage": "1根",
"ingredients_id": 4,
"ingredients_name": "葱"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "面粉"
},
{
"usage": "1.5茶匙",
"ingredients_id": 7,
"ingredients_name": "盐"
},
{
"usage": "1茶匙",
"ingredients_id": 8,
"ingredients_name": "生抽"
},
{
"usage": "1/4茶匙",
"ingredients_id": 0,
"ingredients_name": "糖"
},
{
"usage": "1大匙",
"ingredients_id": 12,
"ingredients_name": "料酒"
}
]
},
{
"id": 59,
"name": "清蒸鱼",
"type": "热菜",
"prep_time": "",
"taste": "原味",
"cooking_method": "",
"method": [
{
"step": 1,
"content": "鱼收拾干净，拉上几刀方便入味。鱼用少许料酒、花椒粉姜片腌制一会儿去腥"
},
{
"step": 2,
"content": "葱姜红椒切丝。没有鲜红辣椒，用的干红椒，干红椒不好切用剪子剪成细丝即可。葱先切段，再竖着拉开，就变成葱片，把葱片卷起切，就能切出很细的葱丝了，忽略我的刀工"
},
{
"step": 3,
"content": "鱼大锅里放不下，把鱼头鱼尾去除了，自己吃也不用全须全尾的好看了。鱼身下可以用筷子架起来，使鱼受热均匀熟得快，筷子我用开水烫了消消毒。还可以用厚姜片、大葱段等代替筷子放下面。开水上锅大火蒸8～10分，根据鱼大小来调整时间，"
},
{
"step": 4,
"content": "蒸熟的鱼拿出来，倒掉盘里的汤水，这个汤水比较腥就不要了。撒上葱姜红椒丝，锅里放点油和几粒花椒烧热，淋在葱姜丝上，下一步一般就是淋上蒸鱼豉油就好了。今天熬了一点汤汁，锅里加一点油，爆香葱姜丝，加点开水、老抽少许、蒸鱼豉油、陈醋少许、一点点白糖熬成汤汁浇在盘中，感觉比单纯放豉油味道更好一些。不用放盐，豉油已经很咸了。做菜的手法千万种，自己感觉好吃的就是好做法。"
}
],
"main_ingredients": [
{
"usage": "一条",
"ingredients_id": 0,
"ingredients_name": "牙鲆鱼"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 30,
"ingredients_name": "蒸鱼豉油"
},
{
"usage": "适量",
"ingredients_id": 4,
"ingredients_name": "葱"
},
{
"usage": "少许",
"ingredients_id": 12,
"ingredients_name": "料酒"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "红椒"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "花椒面"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "姜"
}
]
},
{
"id": 61,
"name": "补钙健脑高手，红烧鲈鱼",
"type": "热菜",
"prep_time": "半小时",
"taste": "酸甜",
"cooking_method": "烧",
"method": [
{
"step": 1,
"content": "锅烧热放油，油温上来以后，在油里面放一点点盐，防止溅油"
},
{
"step": 2,
"content": "油温上来的时候就可以放入鱼了"
},
{
"step": 3,
"content": "先放醋，让醋的味道飞一会儿。之后放入所有调料"
},
{
"step": 4,
"content": "加水，没过鱼就可以了"
},
{
"step": 5,
"content": "盖盖儿，中小火煮一下，这样鱼肉会很嫩"
},
{
"step": 6,
"content": "把汤汁收好，剩下一点点的时候就可以出锅了"
},
{
"step": 7,
"content": "出锅，撒上葱花，香菜，完美"
},
{
"step": 8,
"content": "鲈鱼刺少柔嫩，非常适合老年人小朋友食用，多吃鱼可以健脑，补钙。"
}
],
"main_ingredients": [
{
"usage": "500g",
"ingredients_id": 590,
"ingredients_name": "鲈鱼"
}
],
"secondary_ingredients": [
{
"usage": "一根",
"ingredients_id": 984,
"ingredients_name": "小葱"
},
{
"usage": "三片",
"ingredients_id": 0,
"ingredients_name": "姜"
},
{
"usage": "三颗",
"ingredients_id": 0,
"ingredients_name": "蒜"
},
{
"usage": "两匙",
"ingredients_id": 3,
"ingredients_name": "酱油"
},
{
"usage": "四匙",
"ingredients_id": 169,
"ingredients_name": "醋"
},
{
"usage": "两匙",
"ingredients_id": 12,
"ingredients_name": "料酒"
},
{
"usage": "一匙",
"ingredients_id": 7,
"ingredients_name": "盐"
},
{
"usage": "两匙",
"ingredients_id": 0,
"ingredients_name": "白糖"
}
]
},
{
"id": 65,
"name": "沸腾鱼",
"type": "热菜",
"prep_time": "十分钟",
"taste": "麻辣",
"cooking_method": "煮",
"method": [
{
"step": 1,
"content": "鱼肉加入料酒腌制一会儿"
},
{
"step": 2,
"content": "榨辣椒和花椒"
},
{
"step": 3,
"content": "热油放入姜末炒香"
},
{
"step": 4,
"content": "加入适量水"
},
{
"step": 5,
"content": "水开放鱼肉"
},
{
"step": 6,
"content": "继续放入木耳"
},
{
"step": 7,
"content": "煮几分钟"
},
{
"step": 8,
"content": "捞出加入适量汤"
},
{
"step": 9,
"content": "撒上葱花"
},
{
"step": 10,
"content": "再撒上榨好的花椒和辣椒碎"
},
{
"step": 11,
"content": "热油"
},
{
"step": 12,
"content": "淋上"
},
{
"step": 13,
"content": "可以上桌了"
},
{
"step": 14,
"content": "麻辣鲜香。"
}
],
"main_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "鱼肉"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 655,
"ingredients_name": "木耳"
},
{
"usage": "适量",
"ingredients_id": 4,
"ingredients_name": "葱"
},
{
"usage": "适量",
"ingredients_id": 541,
"ingredients_name": "辣椒碎"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "花椒碎"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "姜末"
},
{
"usage": "适量",
"ingredients_id": 12,
"ingredients_name": "料酒"
}
]
},
{
"id": 67,
"name": "干烧小鲈鱼",
"type": "热菜",
"prep_time": "半小时",
"taste": "中辣",
"cooking_method": "烧",
"method": [
{
"step": 1,
"content": "将买来的鲈鱼宰杀干净，杀鲈鱼的时候注意你的小手别伤到了"
},
{
"step": 2,
"content": "准备辅料，大葱切丁，二荆条辣椒切成丁，蒜米从中间对破，生姜片，冬笋丝，青碗豆，豆豉，豆瓣酱，蚝油备用"
},
{
"step": 3,
"content": "接下来锅中烧油，油温烧至100°，下入鲈鱼杂炸制定型，即可捞出备用"
},
{
"step": 4,
"content": "锅中再次加入50克色拉油，下入豆瓣油，葱姜蒜，豆豉豆瓣酱，蚝油炒出香味"
},
{
"step": 5,
"content": "下入鱼，放料酒，开小火，让料酒的香味散发到鱼身上，加适量的水"
},
{
"step": 6,
"content": "下入碗豆和冬笋丝，小火烧5至五分钟收汁"
},
{
"step": 7,
"content": "汁收的差不多了，开始调味加白糖，味精，鸡精，胡椒粉"
},
{
"step": 8,
"content": "下入藤椒油和小米辣二荆条即可出锅。"
}
],
"main_ingredients": [
{
"usage": "4条3两",
"ingredients_id": 590,
"ingredients_name": "鲈鱼"
}
],
"secondary_ingredients": [
{
"usage": "1块",
"ingredients_id": 39,
"ingredients_name": "生姜"
},
{
"usage": "4瓣",
"ingredients_id": 23,
"ingredients_name": "大蒜"
},
{
"usage": "2根",
"ingredients_id": 4,
"ingredients_name": "葱"
},
{
"usage": "2根",
"ingredients_id": 0,
"ingredients_name": "二荆条辣椒"
},
{
"usage": "20克",
"ingredients_id": 22,
"ingredients_name": "冬笋"
},
{
"usage": "1勺",
"ingredients_id": 0,
"ingredients_name": "料酒。"
},
{
"usage": "2克",
"ingredients_id": 0,
"ingredients_name": "砂糖"
},
{
"usage": "1勺",
"ingredients_id": 8,
"ingredients_name": "生抽"
},
{
"usage": "30克",
"ingredients_id": 0,
"ingredients_name": "清水"
},
{
"usage": "2勺",
"ingredients_id": 11,
"ingredients_name": "胡椒粉"
},
{
"usage": "3个",
"ingredients_id": 995,
"ingredients_name": "小米椒"
},
{
"usage": "5克",
"ingredients_id": 0,
"ingredients_name": "干豆豉"
},
{
"usage": "50克",
"ingredients_id": 0,
"ingredients_name": "青豌豆"
},
{
"usage": "5克",
"ingredients_id": 19,
"ingredients_name": "干辣椒"
},
{
"usage": "15克",
"ingredients_id": 2,
"ingredients_name": "蚝油"
},
{
"usage": "15克",
"ingredients_id": 0,
"ingredients_name": "藤椒油"
},
{
"usage": "5克",
"ingredients_id": 0,
"ingredients_name": "干花椒"
}
]
},
{
"id": 69,
"name": "蒸黄花鱼",
"type": "热菜",
"prep_time": "廿分钟",
"taste": "咸鲜",
"cooking_method": "蒸",
"method": [
{
"step": 1,
"content": "黄花鱼去鳞开肚去内脏"
},
{
"step": 2,
"content": "切点姜丝，葱丝"
},
{
"step": 3,
"content": "先把鱼头切断，再把鱼肚用刀开至鱼背处，再切一段段连着"
},
{
"step": 4,
"content": "装盘"
},
{
"step": 5,
"content": "铺上姜丝"
},
{
"step": 6,
"content": "水开后放入蒸锅蒸12分鐘"
},
{
"step": 7,
"content": "时间到，取出倒掉汤汁"
},
{
"step": 8,
"content": "摆上葱丝"
},
{
"step": 9,
"content": "淋上热油"
},
{
"step": 10,
"content": "最后淋上蒸鱼豉油就完成了"
},
{
"step": 11,
"content": "成品图"
},
{
"step": 12,
"content": "成品图。"
}
],
"main_ingredients": [
{
"usage": "1条约500克",
"ingredients_id": 420,
"ingredients_name": "黄花鱼"
}
],
"secondary_ingredients": [
{
"usage": "少许",
"ingredients_id": 0,
"ingredients_name": "姜丝"
},
{
"usage": "少许",
"ingredients_id": 0,
"ingredients_name": "葱白"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "油"
},
{
"usage": "适量",
"ingredients_id": 30,
"ingredients_name": "蒸鱼豉油"
}
]
},
{
"id": 75,
"name": "鱼尾炖豆腐",
"type": "热菜",
"prep_time": "半小时",
"taste": "咸鲜",
"cooking_method": "炖",
"method": [
{
"step": 1,
"content": "准备鱼尾和豆腐"
},
{
"step": 2,
"content": "酱豆腐切成长块儿"
},
{
"step": 3,
"content": "准备姜、葱、蒜、辣椒"
},
{
"step": 4,
"content": "锅中热油"
},
{
"step": 5,
"content": "下去配料，爆香"
},
{
"step": 6,
"content": "下鱼尾"
},
{
"step": 7,
"content": "加入适量料酒"
},
{
"step": 8,
"content": "加入适量味极鲜酱油"
},
{
"step": 9,
"content": "加入适量生抽"
},
{
"step": 10,
"content": "加入一碗清水"
},
{
"step": 11,
"content": "下豆腐块"
},
{
"step": 12,
"content": "让每块豆腐都能沾到料汁，大火烧开，小火15分钟"
},
{
"step": 13,
"content": "大火收汁即可"
},
{
"step": 14,
"content": "盛盘，撒上香菜，美食完成。"
}
],
"main_ingredients": [
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "鲤鱼后半部分"
},
{
"usage": "适量",
"ingredients_id": 215,
"ingredients_name": "豆腐"
}
],
"secondary_ingredients": [
{
"usage": "适量",
"ingredients_id": 4,
"ingredients_name": "葱"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "姜"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "蒜"
},
{
"usage": "适量",
"ingredients_id": 539,
"ingredients_name": "辣椒"
},
{
"usage": "适量",
"ingredients_id": 24,
"ingredients_name": "香菜"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "味极鲜酱油"
},
{
"usage": "适量",
"ingredients_id": 8,
"ingredients_name": "生抽"
},
{
"usage": "适量",
"ingredients_id": 0,
"ingredients_name": "油"
},
{
"usage": "适量",
"ingredients_id": 12,
"ingredients_name": "料酒"
}
]
},
{
"id": 110,
"name": "苦菊拌小黄花鱼",
"type": "凉菜",
"prep_time": "十分钟",
"taste": "蒜香",
"cooking_method": "拌",
"method": [
{
"step": 1,
"content": "炸小黄花鱼"
},
{
"step": 2,
"content": "苦菊洗净撕成小块"
},
{
"step": 3,
"content": "大蒜去皮洗净，放蒜臼子里，放食盐和味精"
},
{
"step": 4,
"content": "捣成蒜泥，放白糖"
},
{
"step": 5,
"content": "放醋和生抽，拌匀"
},
{
"step": 6,
"content": "群友食材放一起"
},
{
"step": 7,
"content": "拌匀"
},
{
"step": 8,
"content": "成品。"
}
],
"main_ingredients": [
{
"usage": "4条",
"ingredients_id": 0,
"ingredients_name": "炸小黄花鱼"
},
{
"usage": "1棵",
"ingredients_id": 534,
"ingredients_name": "苦菊"
}
],
"secondary_ingredients": [
{
"usage": "适量，可不放",
"ingredients_id": 542,
"ingredients_name": "辣椒油"
},
{
"usage": "几瓣",
"ingredients_id": 23,
"ingredients_name": "大蒜"
},
{
"usage": "1g",
"ingredients_id": 0,
"ingredients_name": "食盐"
},
{
"usage": "1g",
"ingredients_id": 925,
"ingredients_name": "味精"
},
{
"usage": "5g",
"ingredients_id": 169,
"ingredients_name": "醋"
},
{
"usage": "5g",
"ingredients_id": 8,
"ingredients_name": "生抽"
},
{
"usage": "30g",
"ingredients_id": 0,
"ingredients_name": "白糖"
}
]
}
]
},
"request_id": "8421514962251504197374"
}
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扫码加入交流群修改于 2025-07-25 09:35:58