随机返回10个菜谱

{
    "code": 200,
    "message": "",
    "data": [
        {
            "id": 7159,
            "name": "麻油白味腐乳",
            "type": "泡酱腌菜",
            "prep_time": "数天",
            "taste": "原味",
            "cooking_method": "技巧",
            "method": [
                {
                    "step": 1,
                    "content": "买新鲜老豆腐沥干水，把豆腐切成厚2-3厘米见方的块，放在一个铺有干净玉米叶或稻草的纸箱里（使用蒸锅、竹筛也可）。上面再盖上几层玉米叶"
                },
                {
                    "step": 2,
                    "content": "豆腐放约一到两周左右，便可长出毛霉且豆腐表面发软即可加工腐乳。或根据毛霉生长情况确定腐乳发酵结束时间"
                },
                {
                    "step": 3,
                    "content": "盐、花椒粉、胡椒粉混合，分量按自己喜好"
                },
                {
                    "step": 4,
                    "content": "将霉好的豆腐在高度白酒内整个浸湿5"
                },
                {
                    "step": 5,
                    "content": "再放到盐、花椒粉、胡椒粉混合物中，用小勺将粉子撒到豆腐上，使其四面都均匀裹上调味料"
                },
                {
                    "step": 6,
                    "content": "整齐地码入干净的坛内或保鲜盒内。最好使用玻璃器皿或者陶瓷、瓦制品保存"
                },
                {
                    "step": 7,
                    "content": "过几天后倒入适量芝麻油，以淹过腐乳为宜。封好容器，随吃随取。不喜欢太浓芝麻油的，可以将适量玉米油烧热，放凉后与芝麻油混合，倒入腐乳即可"
                },
                {
                    "step": 8,
                    "content": "成品。"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "3斤",
                    "ingredients_id": 0,
                    "ingredients_name": "老豆腐"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 13,
                    "ingredients_name": "香油"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 0,
                    "ingredients_name": "高度白酒"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "适量",
                    "ingredients_id": 0,
                    "ingredients_name": "干玉米叶"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 7,
                    "ingredients_name": "盐"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 0,
                    "ingredients_name": "花椒面"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 441,
                    "ingredients_name": "胡椒面"
                }
            ]
        },
        {
            "id": 16797,
            "name": "五彩拉皮",
            "type": "",
            "prep_time": "廿分钟",
            "taste": "酸甜",
            "cooking_method": "拌",
            "method": [
                {
                    "step": 1,
                    "content": "食材2"
                },
                {
                    "step": 2,
                    "content": "干豆腐用开水烫一下，晾凉3"
                },
                {
                    "step": 3,
                    "content": "拉皮放水中洗一下，切段，黄瓜，胡萝卜，干豆腐切丝，香菜切小段，码在盘内，大蒜切末，肉切丝4"
                },
                {
                    "step": 4,
                    "content": "炒锅入油少许，下入肉丝煸炒，下入酱油，味素翻炒几下盛出5"
                },
                {
                    "step": 5,
                    "content": "碗内加芝麻酱用水调开，加入醋，盐，白糖，辣椒油，拌匀倒入盘内，把蒜末，肉丝放在上边，吃时拌匀"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "1袋",
                    "ingredients_id": 0,
                    "ingredients_name": "拉皮"
                },
                {
                    "usage": "1根",
                    "ingredients_id": 28,
                    "ingredients_name": "黄瓜"
                },
                {
                    "usage": "半根",
                    "ingredients_id": 15,
                    "ingredients_name": "胡萝卜"
                },
                {
                    "usage": "2张",
                    "ingredients_id": 0,
                    "ingredients_name": "干豆腐"
                },
                {
                    "usage": "1根",
                    "ingredients_id": 24,
                    "ingredients_name": "香菜"
                },
                {
                    "usage": "100克",
                    "ingredients_id": 0,
                    "ingredients_name": "廋猪肉"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "5克",
                    "ingredients_id": 7,
                    "ingredients_name": "盐"
                },
                {
                    "usage": "2汤匙",
                    "ingredients_id": 169,
                    "ingredients_name": "醋"
                },
                {
                    "usage": "1汤匙",
                    "ingredients_id": 0,
                    "ingredients_name": "白糖"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 542,
                    "ingredients_name": "辣椒油"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 0,
                    "ingredients_name": "味素"
                },
                {
                    "usage": "1汤匙",
                    "ingredients_id": 1177,
                    "ingredients_name": "芝麻酱"
                }
            ]
        },
        {
            "id": 78,
            "name": "肉末炒双芽",
            "type": "热菜",
            "prep_time": "十分钟",
            "taste": "咸鲜",
            "cooking_method": "炒",
            "method": [
                {
                    "step": 1,
                    "content": "里脊肉80克，青豆芽和黄豆芽1盘，甜椒半个，香葱2棵"
                },
                {
                    "step": 2,
                    "content": "双芽煮3分钟，熟透，里脊肉，甜椒和香葱洗净切碎"
                },
                {
                    "step": 3,
                    "content": "准备好所有食材"
                },
                {
                    "step": 4,
                    "content": "平底锅加热加点油先炒一下肉末，肉末变色之后加香葱，然后加甜椒断生，接着加焯好的双芽，加点酱油，加点盐和五香粉，翻炒均匀就可以了"
                },
                {
                    "step": 5,
                    "content": "肉末炒双芽，家常菜越嚼越香。"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "80克",
                    "ingredients_id": 0,
                    "ingredients_name": "里脊肉"
                },
                {
                    "usage": "1盘",
                    "ingredients_id": 0,
                    "ingredients_name": "青豆芽"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 416,
                    "ingredients_name": "黄豆芽"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "半个",
                    "ingredients_id": 0,
                    "ingredients_name": "甜椒"
                },
                {
                    "usage": "2棵",
                    "ingredients_id": 962,
                    "ingredients_name": "香葱"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 0,
                    "ingredients_name": "油"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 3,
                    "ingredients_name": "酱油"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 7,
                    "ingredients_name": "盐"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 946,
                    "ingredients_name": "五香粉"
                }
            ]
        },
        {
            "id": 10766,
            "name": "荞麦面黑芝麻发糕",
            "type": "零食",
            "prep_time": "数小时",
            "taste": "原味",
            "cooking_method": "蒸",
            "method": [
                {
                    "step": 1,
                    "content": "荞麦面150克，普通面粉150克，鸡蛋1个，鲜牛奶1袋180ml"
                },
                {
                    "step": 2,
                    "content": "把所有食材放发面盆里，再加1勺白糖，3克酵母"
                },
                {
                    "step": 3,
                    "content": "搅拌均匀进行发酵"
                },
                {
                    "step": 4,
                    "content": "大约两小时发酵好了，搅拌一下"
                },
                {
                    "step": 5,
                    "content": "弄一个洗菜盆(钢盆带小眼)铺一张不织布蒸笼布(用水加点油泡过的)倒上发好的面糊，也可直接放蒸笼布上。手粘水拍一拍就平了"
                },
                {
                    "step": 6,
                    "content": "放蒸锅里，下边放凉水，在面糊上撒点熟黑芝麻。二次发酵半小时"
                },
                {
                    "step": 7,
                    "content": "二发半小时后，点火蒸发糕，水开后再蒸半小时。熄火后过两分钟开盖"
                },
                {
                    "step": 8,
                    "content": "很容易取出，薄一点刀擦干净不用凉就可以切不粘刀"
                },
                {
                    "step": 9,
                    "content": "看看有食欲没有。"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "150g",
                    "ingredients_id": 764,
                    "ingredients_name": "荞麦面"
                },
                {
                    "usage": "150g",
                    "ingredients_id": 0,
                    "ingredients_name": "普通面粉"
                },
                {
                    "usage": "1个",
                    "ingredients_id": 16,
                    "ingredients_name": "鸡蛋"
                },
                {
                    "usage": "180ml",
                    "ingredients_id": 0,
                    "ingredients_name": "纯牛奶"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "1勺",
                    "ingredients_id": 0,
                    "ingredients_name": "白糖"
                },
                {
                    "usage": "3g",
                    "ingredients_id": 0,
                    "ingredients_name": "酵母"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 0,
                    "ingredients_name": "熟黑芝麻"
                }
            ]
        },
        {
            "id": 2860,
            "name": "啤酒鸡翅",
            "type": "小吃",
            "prep_time": "半小时",
            "taste": "咸鲜",
            "cooking_method": "炖",
            "method": [
                {
                    "step": 1,
                    "content": "鸡翅洗净泡一下，泡去血水"
                },
                {
                    "step": 2,
                    "content": "捞出，将鸡翅两边打花刀"
                },
                {
                    "step": 3,
                    "content": "加入盐，姜丝，料酒，味极鲜，白糖，姜丝，腌上20来分钟，可以盖保鲜膜放冰箱。如果没有时间腌渍也是可以的，只是入味欠一些"
                },
                {
                    "step": 4,
                    "content": "锅预热，倒少许食用油"
                },
                {
                    "step": 5,
                    "content": "放入鸡翅中火煎制"
                },
                {
                    "step": 6,
                    "content": "期间翻面，将两面煎至微黄"
                },
                {
                    "step": 7,
                    "content": "倒入没过鸡翅的啤酒"
                },
                {
                    "step": 8,
                    "content": "适量老抽，大火煮开中火炖"
                },
                {
                    "step": 9,
                    "content": "汤汁渐少时，开大火收浓汁即可。"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "10个",
                    "ingredients_id": 466,
                    "ingredients_name": "鸡翅"
                },
                {
                    "usage": "1瓶",
                    "ingredients_id": 735,
                    "ingredients_name": "啤酒"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "4g",
                    "ingredients_id": 7,
                    "ingredients_name": "盐"
                },
                {
                    "usage": "1勺",
                    "ingredients_id": 0,
                    "ingredients_name": "味极鲜"
                },
                {
                    "usage": "1勺",
                    "ingredients_id": 12,
                    "ingredients_name": "料酒"
                },
                {
                    "usage": "1勺",
                    "ingredients_id": 18,
                    "ingredients_name": "老抽"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 0,
                    "ingredients_name": "白糖"
                },
                {
                    "usage": "少许",
                    "ingredients_id": 0,
                    "ingredients_name": "姜"
                }
            ]
        },
        {
            "id": 7479,
            "name": "如何制作奶香磨牙棒",
            "type": "零食",
            "prep_time": "半小时",
            "taste": "奶香",
            "cooking_method": "烤",
            "method": [
                {
                    "step": 1,
                    "content": "准备好所有食材"
                },
                {
                    "step": 2,
                    "content": "蛋黄搅散"
                },
                {
                    "step": 3,
                    "content": "加入配方奶搅拌均匀"
                },
                {
                    "step": 4,
                    "content": "用鸡蛋液和面"
                },
                {
                    "step": 5,
                    "content": "和成面团"
                },
                {
                    "step": 6,
                    "content": "擀成厚一点饼，切成条"
                },
                {
                    "step": 7,
                    "content": "双手向相反的方向拧一下，拧成形状。放烤盘上，烤箱提前预热上下火150°烤半个小时左右"
                },
                {
                    "step": 8,
                    "content": "成品图。"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "150g",
                    "ingredients_id": 0,
                    "ingredients_name": "低粉"
                },
                {
                    "usage": "70g",
                    "ingredients_id": 0,
                    "ingredients_name": "配方奶"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "2个",
                    "ingredients_id": 182,
                    "ingredients_name": "蛋黄"
                }
            ]
        },
        {
            "id": 15790,
            "name": "【玫瑰花可丽饼】： 予人玫瑰手有余香",
            "type": "",
            "prep_time": "三刻钟",
            "taste": "其他",
            "cooking_method": "其他",
            "method": [
                {
                    "step": 1,
                    "content": "先制作可丽饼。准备好制作可丽饼的全部材料，低筋面粉+盐，混合后提前过筛2~3次；"
                },
                {
                    "step": 2,
                    "content": "将鸡蛋+糖打散，至砂糖基本融化。鸡蛋最好是室温状态；"
                },
                {
                    "step": 3,
                    "content": "加入温热的牛奶，搅拌均匀；"
                },
                {
                    "step": 4,
                    "content": "加入食用色素，搅拌均匀；"
                },
                {
                    "step": 5,
                    "content": "黄油融化成液体，趁热加入蛋液中，继续搅拌均匀；"
                },
                {
                    "step": 6,
                    "content": "将液体混合物与粉类混合，搅拌至没有粉状颗粒的状态；"
                },
                {
                    "step": 7,
                    "content": "蒙上保鲜膜，放在冰箱冷藏1小时以上或者过夜。我是静置过夜的；"
                },
                {
                    "step": 8,
                    "content": "第二天取出可丽饼浆，再次拌匀（此时的粉浆，可能会比静置前稍稍稠一些，这是正常的）。中小火加热锅子，到用手放在距离锅子5cm的高度，能感觉到不烫手的热度（锅子绝对不能冒烟），加入一勺粉浆（就是我们平时喝汤用的大勺子，30ml左右）；9"
                },
                {
                    "step": 9,
                    "content": "晃动锅子使得粉浆均匀的铺在锅底， 小火加热至锅中的可丽饼鼓起泡泡，且饼的边缘开始微微发干结壳；"
                },
                {
                    "step": 10,
                    "content": "转小火，用刮刀沿着可丽饼的边缘划一圈，将饼皮边缘与锅子分离；"
                },
                {
                    "step": 11,
                    "content": "双手慢慢揭起可丽饼，迅速翻面。如果温度合适的话，可以看到可丽饼的一面已经出现了蕾丝状的花纹；"
                },
                {
                    "step": 12,
                    "content": "另一面继续加热10几秒后，将可丽饼倒在凉架上，凉至微温后盖上保鲜膜或者湿毛巾。重复此过程，直至用完全部的粉浆。注意每次摊饼之前，要把粉浆重新拌匀；"
                },
                {
                    "step": 13,
                    "content": "取3个大小不同的圆形模具，我用的分别为11cm，9cm和6cm，将可丽饼刻出圆形。具体的数量根据你想要制作的玫瑰花的大小来调整，我刻了3块11cm的，3块9cm的，4块6cm的；"
                },
                {
                    "step": 14,
                    "content": "将刻好的可丽饼按照从小到大的顺序依次排列，直径较小的在下，直径较大的在上；"
                },
                {
                    "step": 15,
                    "content": "从小到大，将可丽饼卷起，不需要卷的太紧；"
                },
                {
                    "step": 16,
                    "content": "结尾的地方，抹上些沙拉酱，粘合；"
                },
                {
                    "step": 17,
                    "content": "卷好的可丽饼，已经可以看出玫瑰的雏形；"
                },
                {
                    "step": 18,
                    "content": "将卷好的可丽饼，从中间用利刀一分为二；19"
                },
                {
                    "step": 19,
                    "content": "在盘中挤上些沙拉酱做为装饰；"
                },
                {
                    "step": 20,
                    "content": "将可丽饼摆入盘中，切面向下，再稍稍整形，让花瓣蓬松。玫瑰花可丽饼就做好了。吃的时候，可以配上酸奶，奶油等等，我个人觉得就这么搭配沙拉酱也很好吃~  "
                }
            ],
            "main_ingredients": [
                {
                    "usage": "2个（单个毛重55g左右）",
                    "ingredients_id": 16,
                    "ingredients_name": "鸡蛋"
                },
                {
                    "usage": "130g",
                    "ingredients_id": 203,
                    "ingredients_name": "低筋面粉"
                },
                {
                    "usage": "17g",
                    "ingredients_id": 0,
                    "ingredients_name": "无盐黄油"
                },
                {
                    "usage": "300~400g",
                    "ingredients_id": 699,
                    "ingredients_name": "牛奶"
                },
                {
                    "usage": "数滴",
                    "ingredients_id": 0,
                    "ingredients_name": "红色食用色素"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "40g",
                    "ingredients_id": 1028,
                    "ingredients_name": "细砂糖"
                },
                {
                    "usage": "1g",
                    "ingredients_id": 7,
                    "ingredients_name": "盐"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 0,
                    "ingredients_name": "丘比沙拉酱"
                }
            ]
        },
        {
            "id": 1028,
            "name": "蔓越莓司康",
            "type": "零食",
            "prep_time": "廿分钟",
            "taste": "奶香",
            "cooking_method": "烘焙",
            "method": [
                {
                    "step": 1,
                    "content": "准备好所用的材料。 蔓越莓用朗姆酒提前泡软"
                },
                {
                    "step": 2,
                    "content": "低筋面粉和泡打粉混合过筛，加入糖拌均匀"
                },
                {
                    "step": 3,
                    "content": "软化后的黄油加入到混合食材中，用手将黄油搓成细砂粒"
                },
                {
                    "step": 4,
                    "content": "将牛奶和淡奶油倒入，用刮刀拌匀后用手揉成面团"
                },
                {
                    "step": 5,
                    "content": "加入泡软的蔓越莓干，揉匀即可。面团盖好松弛30分钟"
                },
                {
                    "step": 6,
                    "content": "面团的上下都垫保鲜膜，擀成约1cm厚"
                },
                {
                    "step": 7,
                    "content": "用模具压出形状后排入烤盘"
                },
                {
                    "step": 8,
                    "content": "表面扫一层打散的蛋黄液"
                },
                {
                    "step": 9,
                    "content": "烤箱，提前上火180度，下火160度预热好，预热完成提示音响后烤盘放入中层，烘烤约20分钟即可。"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "280g",
                    "ingredients_id": 203,
                    "ingredients_name": "低筋面粉"
                },
                {
                    "usage": "25g",
                    "ingredients_id": 0,
                    "ingredients_name": "糖"
                },
                {
                    "usage": "4g",
                    "ingredients_id": 727,
                    "ingredients_name": "泡打粉"
                },
                {
                    "usage": "80g",
                    "ingredients_id": 699,
                    "ingredients_name": "牛奶"
                },
                {
                    "usage": "70g",
                    "ingredients_id": 185,
                    "ingredients_name": "淡奶油"
                },
                {
                    "usage": "72g",
                    "ingredients_id": 431,
                    "ingredients_name": "黄油"
                },
                {
                    "usage": "80g",
                    "ingredients_id": 609,
                    "ingredients_name": "蔓越莓"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "少许",
                    "ingredients_id": 0,
                    "ingredients_name": "蛋黄液"
                }
            ]
        },
        {
            "id": 17204,
            "name": "凉到你透心的韩式冷面",
            "type": "",
            "prep_time": "一小时",
            "taste": "中辣",
            "cooking_method": "煮",
            "method": [
                {
                    "step": 1,
                    "content": "准备好煮汤用的食材2"
                },
                {
                    "step": 2,
                    "content": "所有的食材放入锅中，倒入适量的水,煮汤需要一个小时3"
                },
                {
                    "step": 3,
                    "content": "冷面用冷水浸泡,揉搓开泡20分钟4"
                },
                {
                    "step": 4,
                    "content": "黄瓜切片5"
                },
                {
                    "step": 5,
                    "content": "梨切片6"
                },
                {
                    "step": 6,
                    "content": "白醋和辣根倒在一起搅拌均匀7"
                },
                {
                    "step": 7,
                    "content": "煮汤好了以后捞出牛肉及其它食材，留下空汤8"
                },
                {
                    "step": 8,
                    "content": "准备好酱油、白糖、盐9"
                },
                {
                    "step": 9,
                    "content": "放入空汤内，把汤凉凉10"
                },
                {
                    "step": 10,
                    "content": "汤凉以后再次过滤一下11"
                },
                {
                    "step": 11,
                    "content": "过滤好的汤时，冻出碎冰放入冰箱冷冻1小时12"
                },
                {
                    "step": 12,
                    "content": "煮熟一个鸡蛋，切两半13"
                },
                {
                    "step": 13,
                    "content": "牛肉切片14"
                },
                {
                    "step": 14,
                    "content": "泡好的冷面煮熟15"
                },
                {
                    "step": 15,
                    "content": "煮熟的冷面过冷水16"
                },
                {
                    "step": 16,
                    "content": "冷面放入碗中17"
                },
                {
                    "step": 17,
                    "content": "放入准备好的配料18"
                },
                {
                    "step": 18,
                    "content": "取出肉汤加入萝卜泡菜汤19"
                },
                {
                    "step": 19,
                    "content": "汤倒入碗中就可以了20"
                },
                {
                    "step": 20,
                    "content": "方法：把调好的辣根按自己的喜欢倒入冰凉的冷面碗中，再配上一口辣白菜，好吃到爆！"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "400g",
                    "ingredients_id": 0,
                    "ingredients_name": "冷面"
                },
                {
                    "usage": "4片",
                    "ingredients_id": 703,
                    "ingredients_name": "牛肉"
                },
                {
                    "usage": "100g",
                    "ingredients_id": 578,
                    "ingredients_name": "萝卜"
                },
                {
                    "usage": "1/3",
                    "ingredients_id": 40,
                    "ingredients_name": "大葱"
                },
                {
                    "usage": "1/4",
                    "ingredients_id": 14,
                    "ingredients_name": "洋葱"
                },
                {
                    "usage": "2个",
                    "ingredients_id": 19,
                    "ingredients_name": "干辣椒"
                },
                {
                    "usage": "1个",
                    "ingredients_id": 0,
                    "ingredients_name": "蒜"
                },
                {
                    "usage": "3片",
                    "ingredients_id": 0,
                    "ingredients_name": "萝卜泡菜"
                },
                {
                    "usage": "3片",
                    "ingredients_id": 28,
                    "ingredients_name": "黄瓜"
                },
                {
                    "usage": "3片",
                    "ingredients_id": 553,
                    "ingredients_name": "梨"
                },
                {
                    "usage": "半个",
                    "ingredients_id": 16,
                    "ingredients_name": "鸡蛋"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "1小勺",
                    "ingredients_id": 7,
                    "ingredients_name": "盐"
                },
                {
                    "usage": "1大勺",
                    "ingredients_id": 0,
                    "ingredients_name": "糖"
                },
                {
                    "usage": "1.5大勺",
                    "ingredients_id": 3,
                    "ingredients_name": "酱油"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 0,
                    "ingredients_name": "泡菜萝卜汤"
                }
            ]
        },
        {
            "id": 16799,
            "name": "咖喱圆白菜粉丝汤 ",
            "type": "",
            "prep_time": "十分钟",
            "taste": "咖喱",
            "cooking_method": "煮",
            "method": [
                {
                    "step": 1,
                    "content": "食材：圆白菜（已清洗切开）、粉丝、咖喱块2"
                },
                {
                    "step": 2,
                    "content": "烧锅倒油烧热，下入切好的圆白菜翻炒翻炒"
                },
                {
                    "step": 3,
                    "content": "接着，合入粉丝，搁入咖喱块"
                },
                {
                    "step": 4,
                    "content": "然后，加适量的清水煮开至熟"
                },
                {
                    "step": 5,
                    "content": "最后，加适量的生抽"
                },
                {
                    "step": 6,
                    "content": "加适量的盐"
                },
                {
                    "step": 7,
                    "content": "调味翻匀，即成。"
                }
            ],
            "main_ingredients": [
                {
                    "usage": "190克",
                    "ingredients_id": 1137,
                    "ingredients_name": "圆白菜"
                },
                {
                    "usage": "50克",
                    "ingredients_id": 25,
                    "ingredients_name": "粉丝"
                }
            ],
            "secondary_ingredients": [
                {
                    "usage": "1块",
                    "ingredients_id": 0,
                    "ingredients_name": "咖喱块"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 8,
                    "ingredients_name": "生抽"
                },
                {
                    "usage": "适量",
                    "ingredients_id": 7,
                    "ingredients_name": "盐"
                }
            ]
        }
    ],
    "request_id": "3721523593255404195408"
}